I have been wanting to make White chocolate and macadamia nut brownies ever since I saw it featured on Sophie Grays site (Destitute Gourmet).
So master 4 and I get started, butter melted, sugar added, white chocolate in...time for the eggs....eggs...*scours pantry*. "We had eggs for breakfast this morning mumma" Master 4 pipes in. Oh NO! I did the "no-nos" of all baking "no-nos" I didn't have all the ingredients laid out ready to go...silly me! I managed to find one egg in the fridge. "Well, time to experiment" I boldly stated to master 4..its the best way to cook anyway. So I tried to make it into a white chocolate slice. Added some coconut, and a weet-bix...hmmm what else can we chuck in?? I added the chopped nuts flour and a bit of baking powder. Gave it a mix, pressed it into a baking tin, bunged it into the oven and hoped for the best. And this is what turned out.
I left half "nude" dusted with a bit of icing sugar. And the other half had a bit of lemon icing just to see how that would taste.
It tasted sooo good. I think I like it better than a chocolate brownie. It has a lovely chewy texture.The nuts add a nice bit of crunch.
I love experimental cooking.